On the second I made french bread. This is it before I baked it. Never did rise much.
This is it after baking. Rose some while baking but it was still a small loaf. Filled us up, though!
On the fourth I made bagels. A lot of recipes called for malt but I was able to find one that didn't. Shaping them was difficult. I couldn't seem to get smooth balls. There was always one big crack or seam, or several little ones.
No comments:
Post a Comment