I made brownies with yoohoo in them. The idea sounded good, but I don't think they're actually that great. They're too rich. Maybe a different kind of brownie would do better. They're still edible, and even tasty-ish, just not something I'll make again. I am glad I tried it, though.
How to use the yoohoo.
The brownie recipe I used, subbing yoohoo for oil.
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